Shuaihua Pu Selected Research

oxidized low density lipoprotein

2/2015

High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans.

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Shuaihua Pu Research Topics

Disease

5	Cardiovascular Diseases (Cardiovascular Disease) 01/2018 - 04/2014
5	Abdominal Obesity 01/2018 - 04/2014
4	Metabolic Syndrome (Dysmetabolic Syndrome X) 01/2018 - 01/2016
2	Atherosclerosis 01/2018 - 02/2015
1	Body Weight (Weight, Body) 03/2016
1	Obesity 01/2016
1	Coronary Disease (Coronary Heart Disease) 07/2014
1	Septic Shock (Toxic Shock Syndrome) 02/2011
1	Foodborne Diseases 02/2011

Drug/Important Bio-Agent (IBA)

6	Rapeseed OilIBA 01/2018 - 04/2014
6	OilsIBA 01/2018 - 04/2014
6	Fatty Acids (Saturated Fatty Acids)IBA 01/2018 - 04/2014
5	Oleic Acid (Oleate)IBA 01/2018 - 07/2014
2	Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)IBA 01/2018 - 11/2016
2	Safflower Oil FDA Link 01/2018 - 07/2014
2	Docosahexaenoic AcidsIBA 12/2016 - 07/2014
1	Plant Oils (Vegetable Oils)IBA 01/2018
1	CholesterolIBA 01/2018
1	Corn Oil (Oil, Corn)IBA 01/2018
1	Proprotein Convertase 9IBA 12/2016
1	Monounsaturated Fatty AcidsIBA 11/2016
1	Unsaturated Dietary FatsIBA 03/2016
1	AcidsIBA 01/2016
1	oxidized low density lipoproteinIBA 02/2015
1	cholesteryl oleateIBA 02/2015
1	Proteoglycans (Proteoglycan)IBA 02/2015
1	Omega-3 Fatty Acids (Omega 3 Fatty Acids)IBA 07/2014
1	LipidsIBA 07/2014
1	Enterotoxins (Enterotoxin)IBA 02/2011